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San Francisco World Spirits Competition Gold, 2022
Tasting notes
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Black pepper
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Floral
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Dried Fruit
Barrel proof without chill filtration. 100% rye mash bill and aged at least 4 years in 53-gallon toasted and charred new oak barrels. Well balanced between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise, and pink peppercorns on the nose. A sweet-spicy-savory interplay on the palate developing into floral rose and red fruit notes.