Best Of Class Ready to Drink Finalists SFWSC 2022

This soju sparkling cocktail is made with 3 ingredients – soju, real fruit juice, and sparkling water – for a burst of fruit flavor and light kick of booze. It’s refreshing and crisp, the taste of pineapple shines through.

CoCo Vodka has a smooth, refreshing taste, rounded out with lightly toasted coconut aromas. It has just three ingredients – triple distilled vodka, sparkling water, and coconut water – and comes in at 5% ABV, so you can enjoy this “vacation-in-a-can” all day long.

Made in Medellin, Columbia, this gin & tonic is crisp, clean, and classic, just as it should be. The use of London Dry Gin, natural cane sugar, and Columbian quinine make for a perfect G&T, enjoyed out of the bottle or on ice in a copa glass.

Greenhook Ginsmiths focuses solely on one spirit: gin. Fortunately, they also extend that into this canned gin and tonic, which is intensely juniper-forward and , made with their vacuum eistilled American Dry Gin and their own proprietary tonic water. They have carefully calibrated the gin to tonic ration and carbonation level in one easy pack.

Made with award-winning Tequila Cazadores Blanco and real ingredients, this Paloma tastes classic in all the right ways. Pop this open at the beach or over tacos or enjoy this aromatic, bright, citrusy cocktail at your next fiesta.

A modern and sophisticated tropical drink, Rocket Queen is a seamless combination of Magdalena Rum, red pomelo, cinnamon, pandan, and absinthe. Complex aromas of cinnamon, rum, and citrus combine for a sweet, spicy cocktail. Put on your favorite record, throw it in a cooler, and let summer rip.

Maplewood’s rum cocktail packs a serious punch, coming in at 10% ABV. Orange and pineapple accompany an infusion of hibiscus and a hint of cinnamon. Red berry aromas on the nose give way to a tart, berry infused rum cocktail on the palate.

Post Meridiem Spirits produces full strength canned cocktails made with real ingredients in Atlanta. Their Espresso Martini offers intense coffee aromas on the nose and showcases a classic example of the cocktail using only three ingredients – 100% arabica cold brew coffee, vodka, and coffee liqueur.

This tiny can holds a Double Old Fashioned, with a three ounce pour of bourbon straight from the barrel, a blend of three bitters, and demerara syrup with a hint of orange zest. Citrus and herbal aromas on the nose showcase the classic cocktail, which, at 37% ABV, you’ll want to pour over ice and sip slowly.

Dillon’s Small Batch Distillers out of Ontario, Canada produces this intriguing and refreshing cocktail. Using their Dry Gin, local ingredients, and seasonal fruits, this can provides pronounced mint and tangerine notes that carry over to the palate.

Heritage Distilling Co has been making spirits in the Pacific Northwest for a decade. Thier Peachy Bourbon canned cocktail uses their classic Heritage Bourbon and mixes in peach syrup, lemon, and a little fizz for sweetness up front with a signature whiskey kick in the back.

Lolea’s No. 1 Frizzante Sangria is made form Tempranillo and Cabernet Sauvignon, with Mediterranean citrus, peach, and cinnamon. Red berries and grapes on the nose come through as a classic red wine spritzer on the palate.