Scott Ellis

Scott has been in the hospitality industry for over 20 years in a wide variety of roles, starting out in London as an Assistant Bar Manager after quitting a 3-week career in finance. Since then, Scott has mostly worked in the U.S.A. gaining extensive experience in bars and restaurants before moving to the distribution side of the industry in 2010 after moving to San Francisco. Soon after, Scott was promoted to be the face of the distributor’s spirits portfolio with a focus on category and brand education. In 2016 Scott proudly joined Compass Box Whisky Co. as their Western Regional Manager and now spends his time educating consumers and trade about the joys of a well-made Scotch whisky. Scott holds the Level 3 certification from WSET and maintains a lifelong passion for the enjoyment and history of a well-made drink.