Brooke Lieberwitz
judge|Director of Eateries and Beverage at Chase Center
San Francisco International Wine Competition Judge
With 18+ years in hospitality, Brooke specializes in managing large-scale food and beverage operations, menu creation, and team leadership. A graduate of NYU’s Tisch Center for Hospitality and the CIA at Greystone, she’s skilled in efficiency and customer service. In her spare time, she enjoys cooking while discovering craft cocktails and wine.