Proof of Concept is a storytelling-driven podcast from The Tasting Alliance, the world’s leading authority on beverage alcohol competitions, celebrating the ideas and people behind Double Gold–winning spirits.
Grounded in the rigorous blind judging standards and global credibility of The Tasting Alliance competitions, the series explores what it truly means to earn Double Gold — an achievement that represents exceptional quality, consistency, and distinction in one of the most competitive industries in the world.
Hosted by Toby Blue and Jason Rabinowitz, Proof of Concept goes beyond the medal to uncover the journeys of founders and makers whose spirits have stood out at the highest level. Through candid conversations, each episode examines how bold ideas are refined through craft, risk, resilience, and relentless attention to quality.
Each installment features a Double Gold–recognized brand and the people behind it, offering an inside look at the defining decisions, challenges, and breakthroughs that transform an idea into an award-winning spirit.
Proof of Concept is for listeners who care not just about what wins — but why it wins.
EPISODE 1 FEATURING CHINOLA LAUNCHES MARCH 3
Why Proof of Concept
Why should I listen to another podcast? (Oops — did we say that out loud?)
The spirits industry is built on tradition, but it’s driven forward by people willing to take risks.
Proof of Concept goes beyond tasting notes and technical specs to uncover the human stories behind the bottle. Each episode dives into the personal journeys of founders and makers who have earned the highest honor in spirits judging: Double Gold.
These are conversations about:
Building something meaningful in a competitive industry
Balancing heritage with innovation
Taking risks and surviving the setbacks
Turning identity, culture, and place into something tangible
Whether you’re a founder, a spirits professional, or simply someone who appreciates a great story, Proof of Concept offers a rare look at what it truly takes to build an exceptional brand.