Chris got his start bartending when he was twenty-one and for the past 20 years has worked all over the bay area from venerable neighborhood dives to world class cocktail bars. Named 2013 Bay Area Bar Star, his cocktails have appeared in multiple publications including Imbibe Magazine, The Complete Cocktail Manual, and Shim. Since the pandemic he has switched his focus to working with independent importer High Road Spirits, acting as their Head of Content and California Market Management.