Nat Harry is a cocktail and spirits professional with more than 20 years of experience in the beverage industry. Nat fell in love with artisan spirits while running a farm to table bar program at Berkeley’s Revival Bar & Kitchen, and has received accolades including the East Bay Express award for Best Bartender in the East Bay and Seven Fifty Daily’s San Francisco Rising Star award. Their debut book Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle was released in 2024.