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Robert Simonson

  • Contributor; Wall Street Journal, New York Times, Imbibe & VinePair

Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009. He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach. Since 2017, he has been a contributing editor at Punch. His book 3-Ingredient Cocktails was nominated for a James Beard Award. His other writings have been nominated for a total of 10 Spirited Awards, which are awarded annually by Tales of the Cocktail. Author IACP Award-winning “The Mix” newsletter on @substackinc & 11 books. Cocktail writer @wsj @grubstreet @imbibe @vinepair.

Competitions
  • 2025 SAN FRANCISCO WORLD SPIRITS COMPETITION

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