Stephanie Krawczyk

Stephanie has always had a passion for hospitality, working at Roberto’s in Northampton during college. After graduation, she worked on Nantucket overseeing two bars before moving to the world-renowned Yellowstone Club in Big Sky, Montana, expanding her knowledge of bourbons, ryes, and elevating her craft as a bartender and mixologist.

In 2017, she began her journey with Marriott International at the Lido House, Autograph Collection in Newport Beach, California. Through her talent and dedication, she was promoted to Restaurant Manager, Senior Food & Beverage Operations Manager, and Director of Restaurants & Bars.

In 2022, she was selected as one of twelve mixologists with Marriott International and featured at Tales of the Cocktail, the industries most well-known awards and educational conference. One year later, she was hired by Gary Gruver, Marriott’s Director of Beverage for US and Canada to join Marriott’s Corporate Beverage Team. She was also awarded a place in the Top 30 Bartenders of the USBG’s World Class Competition sponsored by DIAGEO in 2023.’