Skip to main content

  • SAN FRANCISCO INTERNATIONAL WINE COMPETITION

    The San Francisco International Wine Competition (SFIWC), founded in 1980, set the gold standard for professional wine evaluation, pioneering the rigorous blind judging process that The Tasting Alliance upholds across all its competitions. As the flagship event in our portfolio, SFIWC has provided wineries with a prestigious platform for global recognition, establishing a benchmark for quality and excellence.

    For over four decades, SFIWC has remained a trusted authority, celebrating wines from around the world and helping brands gain credibility, visibility, and consumer trust. As the wine industry continues to evolve, the competition embraces emerging trends, offering expanded categories that highlight regional distinctions, organic and natural wines, and innovative winemaking practices. With its legacy of integrity and influence, SFIWC remains an essential opportunity for wineries to stand out in an increasingly competitive market.

    Please check back in May for entry information.

RESULTS

Results per page
Download Results

COMPETITION NEWS + NOTES

  • Wine

    category

    Understanding Wine Acidity: Why It Matters in Every Glass

    If you've ever described a wine as “crisp,” “zesty,” or “refreshing,” you're already talking about acidity—one of the most important (and often misunderstood) components of wine. Acidity gives wine its structure, balance, and food-pairing versatility. Whether you’re sipping a Sauvignon Blanc or a bold Barolo, understanding acidity can help you better appreciate what’s in your glass and make more informed buying decisions. Here's what wine lovers need to know.

    MORE
EDIT