The 2025 San Francisco World Spirits Competition showcased an impressive array of fruit liqueurs, each reflecting the artistry and innovation of their respective producers. From traditional recipes passed down through generations to contemporary interpretations, these liqueurs offer a delightful exploration of fruit-infused spirits.

Hombo Shuzo Co., Ltd., established in 1872 in Kagoshima, Japan, is renowned for its dedication to traditional Japanese spirit-making techniques. With a rich history in shochu and whisky production, the company brings its expertise to crafting unique liqueurs that celebrate local ingredients. The TSUNUKI KUMQUAT liqueur is a tribute to the kumquats of Tsunuki, a specialty of Minamisatsuma City. Utilizing a unique production method, this liqueur captures the essence of the fruit, offering a harmonious balance of sweetness and bitterness.

Cassis Monna & Filles is a family-owned distillery specializing in blackcurrant-based products. With a commitment to quality and tradition, the Monna family has been crafting exceptional liqueurs since 1992. Their Crème de Cassis is a rich and velvety liqueur made from ripe blackcurrants. Known for its deep color and intense flavor, it serves as a versatile ingredient in cocktails or can be enjoyed on its own.

The Blackcurrant Nalyvka is a traditional Ukrainian liqueur crafted by infusing blackcurrants in alcohol, resulting in a rich and flavorful spirit that captures the essence of the fruit.

Founded in 1885 in France, Giffard is a family-run company renowned for its high-quality liqueurs and syrups. Their commitment to excellence and innovation has made them a staple in bars and kitchens worldwide. Banane du Brésil is a premium banana liqueur made from the slow maceration of bananas, offering a natural and authentic flavor profile that stands out in cocktails.

CHOYA, established in 1914 in Osaka, Japan, is a leading producer of umeshu (plum wine). With a focus on traditional methods and high-quality ingredients, CHOYA has become synonymous with authentic Japanese liqueurs. This liqueur is aged for at least three years and blended with ripe Nanko-ume purée, resulting in a rich and fruity profile that showcases the depth and complexity of aged umeshu

The Fruit Liqueur category at the 2025 San Francisco World Spirits Competition highlighted the versatility and creativity of producers worldwide. From the citrusy brightness of Japanese kumquats to the deep richness of blackcurrants, these liqueurs offer a diverse palette of flavors that cater to a wide range of tastes. Whether enjoyed neat, over ice, or as a key ingredient in cocktails, these award-winning liqueurs are sure to delight enthusiasts and newcomers alike.