The hard seltzer category has evolved far beyond its humble beginnings, and the 2025 San Francisco Ready-to-Drink Competition proved it. This year’s finalists showcase innovation, real ingredients, and refreshing flavor combinations that elevate the drinking experience. Judged blind by a panel of beverage experts, these standout hard seltzers rose to the top of a competitive field.

A rising star in the flavored soju category, Hummy combines premium Korean soju with fruit-forward seltzers for a vibrant and refreshing twist on tradition. Their Asian Pear Soju Seltzer captivated judges with its authenticity and finesse.

The aroma is delicate and crisp, highlighting the subtle sweetness of the Asian pear. On the palate, it’s light-bodied with a natural pear flavor, blending sweet and tart notes from real pear purée.

As one of the leading names in the RTD category, High Noon continues to deliver premium vodka-based seltzers that are easy-drinking yet high-quality. Their Peach Vodka Hard Seltzer is a crowd favorite that earned top marks for its balance and real fruit taste.

The nose offers a sweet and inviting aroma of fresh peaches with a hint of citrus blossom. The taste is bright and juicy, with a natural fruit profile supported by lively carbonation and zero artificial aftertaste.

Whether you're craving subtle sophistication or bold fruit flavor, these finalists prove that hard seltzer can be just as nuanced and satisfying as any other RTD category. The rise of real ingredients, creative bases like soju and vodka, and clean finishes signal a bright future for this evolving space. Stay tuned for the category winner announcement this fall at the Top Shelf Gala.