The 2026 Latin America World Spirits Competition recognized Casa Ruiz Mezcal Coyote Ancestral as Best Mezcal, honoring an expression that captures the depth, tradition, and artisanal mastery at the heart of the category. Produced using ancestral methods and rare agave, this mezcal stands as a compelling example of heritage-driven craftsmanship elevated to a world-class level.

Casa Ruiz is rooted in the traditions of Oaxaca, where mezcal production remains deeply tied to family legacy and time-honored techniques. The “ancestral” designation reflects the most traditional production methods—typically including earthen pit roasting, natural fermentation, and distillation in clay pots—resulting in a spirit that is both rustic and profoundly expressive.

This particular expression is crafted from Agave Americana (Coyote), a rare and highly prized varietal known for its complexity and distinctive character. The use of this wild or semi-wild agave, combined with ancestral production techniques, yields a mezcal that is intensely aromatic, layered, and reflective of its terroir.