Best Mezcals from the 2025 San Francisco World Spirits Competition
The 2025 San Francisco World Spirits Competition showcased an exceptional array of mezcals, reflecting the rich heritage and diverse flavor profiles of this traditional Mexican spirit. Among the standout entries were five remarkable mezcals, each offering unique characteristics that captivated the judges.
Maria Bonita Ensamble Mezcal
Crafted in Guanajuato, Maria Bonita's Ensamble Mezcal is a harmonious blend of Salmiana and Cupreata agaves. This artisanal mezcal is known for its vibrant and complex flavor profile.
Intense smoky notes accompanied by herbal and citrus undertones, culminating in a smooth and spicy finish.
2025 SFWSC Judging Panel
Chinga Quedito Sierra Negra Mezcal
Produced by maestro mezcalero Bezaleel Arellanes in Santa Catarina Minas, Oaxaca, this mezcal is made from the rare Sierra Negra agave. It's celebrated for its depth and complexity.
Aromas of dark fruits like plum and overripe papaya, complemented by herbal elements and hints of allspice and burning sage.
2025 SFWSC Judging Panel
Casa Pineda Extravagante Mezcal
Hailing from Michoacán, Casa Pineda's Extravagante Mezcal is a unique expression that incorporates regional essences during its double distillation process. This mezcal offers a bold and integrated flavor profile.
Funky and earthy aromas with ripe sweetness and a papaya hit, leading to a bold mid-palate that mirrors the nose, and finishing sweet yet earthy.
2025 SFWSC Judging Panel
Casa Pineda Guerrero Mezcal
Another exceptional offering from Casa Pineda, the Guerrero Mezcal showcases the rich terroir of Guerrero state. Distilled from Cupreata agave, it delivers a complex and harmonious profile.
Caramelized notes with earthy undertones and herbal nuances on the nose; the palate reveals medium-sweet flavors with fresh herbal characteristics, distinct cocoa notes, and a touch of cinnamon, culminating in a fresh and herbal finish.
2025 SFWSC Judging Panel
Las Melodías De La Luna Espadín
Crafted in Oaxaca, Las Melodías De La Luna's Espadín Mezcal is a testament to traditional production methods and the expressive nature of Espadín agave. This mezcal is noted for its balance and aromatic complexity.
Earthy and herbal aromas with notes of ripe tropical fruits and roasted agave; the palate is smooth and full-bodied, offering flavors of caramel, vanilla, citrus zest, and peppery spice, balanced by subtle minerality, leading to a long, warming finish with hints of smokiness and roasted nuts.
2025 SFWSC Judging Panel
The 2025 San Francisco World Spirits Competition highlighted the remarkable diversity and craftsmanship within the mezcal category. From the harmonious blends of Maria Bonita to the rare expressions of Chinga Quedito and the bold innovations of Casa Pineda, these mezcals offer a captivating journey into the heart of Mexican distilling traditions.
