Skip to main content

Best of Class Reposado Tequilas from the 2026 Latin America World Spirits Competition

Best of Class Reposado Tequilas from the 2026 Latin America World Spirits Competition
The Tasting Alliance Team
04.25.26

The 2026 Latin America World Spirits Competition highlighted the depth and diversity of the reposado category, awarding two exceptional expressions at the top of their respective classes. Destilería Orendain Tequila Cristalino Reposado earned Best Cristalino Reposado Tequila, while Tequila Galindo Reposado was named Best Reposado Tequila. Each showcases a distinct interpretation of reposado tequila, from modern refinement to traditional complexity.

Best Cristalino Reposado Tequila - Destilería Orendain Tequila Cristalino Reposado

Destilería Orendain’s Cristalino Reposado offers a polished and contemporary expression of tequila, combining the richness of oak aging with the clarity achieved through filtration. Crafted from 100% Blue Weber agave, this tequila delivers a smooth, approachable profile while maintaining the depth expected of a reposado.

A rich, well-rounded reposado with vanilla, caramel, ripe fruit, and sweet agave, layered with a touch of toasted oak. Creamy and smooth, it finishes long with lingering caramelized richness.

2026 LAWSC Judging Panel

Best Reposado Tequila (Non-Cristalino) - Tequila Galindo Reposado

Tequila Galindo Reposado represents a more traditional approach, emphasizing structure, agave character, and layered complexity developed through careful aging. This expression highlights the harmony between fruit, spice, and earthy undertones, offering a bold yet balanced profile.

An expressive reposado with ripe fruit, florals, and earthy agave, leading to a creamy caramel palate and a long, balanced finish of fruit and warming spice.

2026 LAWSC Judging Panel

Together, these Best of Class winners illustrate the versatility of reposado tequila. From the refined smoothness of a cristalino to the depth and character of a traditional expression, both tequilas exemplify the craftsmanship and innovation driving the category forward. Their recognition at the 2026 competition solidifies their place among the finest reposados on the market today.

EDIT