The 2025 San Francisco World Spirits Competition showcased an impressive array of shochu expressions, reflecting the depth and diversity of this traditional Japanese spirit. From rice-based to barley-infused varieties, the competition highlighted shochu's versatility and the craftsmanship of its producers.

ISAINA 25% Shochu captivated judges with its delicate balance and smooth finish. Crafted with precision, this shochu offers a harmonious blend of flavors that appeal to both newcomers and aficionados.

iichiko FRASCO Shochu is renowned for its elegant profile and exceptional smoothness. Made from 100% barley and distilled using a low-pressure method, it embodies the essence of refined shochu.

ARAWAZA BARREL FINISH stands out with its innovative aging process, where shochu is matured in oak barrels, imparting unique depth and character.

Aged for seven years, Shigure Kusu Shochu offers a mature and complex flavor profile that reflects the patience and skill of its makers. Elegant notes of dried fruit and honeyed malt greet the nose, while the palate reveals layers of nutty richness and a touch of spice, culminating in a smooth, enduring finish.

Kome Hou Jun Shochu is celebrated for its exquisite rice aroma and refined taste, achieved through meticulous craftsmanship and the use of original yeast strains. The elegant and gorgeous rice aroma, so-called ginjo aroma, comes out. The sweetness of the rice spreads, reminiscent of bananas and apples produced by the original yeast, results in a clean and refreshing flavor.

The 2025 competition highlighted the rich tapestry of shochu, showcasing traditional techniques and innovative approaches. Each of these award-winning spirits offers a unique journey into the world of shochu, inviting enthusiasts and newcomers alike to explore and appreciate this versatile Japanese spirit.