A lively Derby Day twist on the mint julep, with fresh strawberry, basil and mint. Built on 10^th Mountain Distillery Bourbon, distilled in the Colorado Rockies—a finalist for Best Small Batch Bourbon in the 2025 San Francisco World Spirits Competition!

• 2 oz bourbon 
• 3–4 fresh strawberries 
• 4 basil leaves 
• 6–8 mint leaves 
• 0.5 oz simple syrup 
• Crushed ice

Muddle strawberries, basil, mint, and syrup gently. Add bourbon, fill with crushed ice, and stir.