Flavored whiskeys are having a moment — and for good reason. These spirits bring a bold personality and a dose of fun to your glass, making them perfect for cocktails that are easy to mix and full of flavor. Whether you're in the mood for something refreshing or a little indulgent, these two recipes show just how versatile flavored whiskey can be.

Bright, juicy, and perfect for late summer. This twist on a classic whiskey smash uses peach-flavored whiskey to create a cocktail that’s as easy-drinking as it is crowd-pleasing.

Ingredients:

• 2 oz peach-flavored whiskey

• ¾ oz fresh lemon juice

• ½ oz simple syrup

• 3–4 fresh mint leaves

• Crushed ice

• Peach slice and mint sprig, for garnish

Instructions:

1. In a shaker, gently muddle the mint with the lemon juice and simple syrup.

2. Add peach whiskey and fill the shaker with ice.

3. Shake vigorously, then strain into a rocks glass filled with crushed ice.

4. Garnish with a peach slice and a fresh mint sprig.

Sweet, spicy, and undeniably cozy. This cocktail is a warm hug in a glass — perfect for fall or any time you're in the mood for something rich and comforting.

Ingredients:

• 2 oz cinnamon-flavored whiskey

• ¼ oz maple syrup

• 2 dashes Angostura bitters

• Orange peel and cinnamon stick, for garnish

Instructions:

1. In a mixing glass, combine whiskey, maple syrup, and bitters.

2. Add ice and stir for 20–30 seconds until well-chilled.

3. Strain into a rocks glass over a large ice cube.

4. Express the orange peel over the drink, then garnish with the peel and a cinnamon stick.

Flavored whiskeys make it easy to explore new cocktail territory without a complicated ingredient list. Whether you’re looking to impress guests or enjoy a relaxed night in, these two recipes are proof that a little flavor goes a long way.