Whiskey appreciation isn’t about memorizing tasting notes or having a “perfect” palate — it’s about learning how to pay attention. In our latest Expert Interview, Frank Dobbins, Head Whiskey Writer at Uproxx, breaks down a simple, approachable way to start understanding and enjoying whiskey on a deeper level.

Before you even pour a glass of whiskey, Frank suggests starting somewhere much more familiar: your everyday meals. Take time to actually notice what you’re eating. The sweetness of roasted vegetables, the richness of a sauce, the brightness of citrus - developing your palate begins with recognizing flavors you already enjoy.

Why it matters: If you can identify flavors in food, you’re already building the foundation needed to taste whiskey.

The next step is simple: drink more whiskey (in moderation). There’s no shortcut here. The more you taste, the more your brain starts to catalog flavors, aromas, and textures. Over time, those “I don’t know what I’m tasting” moments turn into recognition. Frank emphasizes that palate development is really about repetition and memory.

Not all whiskey is the same—and that’s the point. Trying different styles, regions, and flavor profiles helps you understand what you enjoy. Maybe you gravitate toward something smoky, or maybe you prefer something lighter and floral.

There’s no right answer—just your answer. The goal: Build your own flavor reference point.

These are just a few highlights from our conversation with Frank Dobbins. For more insights on developing your palate—and how to approach whiskey with confidence—watch the full interview on our YouTube channel.