The 2025 San Francisco RTD Competition showcased a range of outstanding ready-to-drink cocktails, and the rum-based category stood out for its tropical flair, rich depth, and creative expression. Whether you prefer a classic daiquiri, a modern Mai Tai, or a creamy dessert-like sipper, this year’s finalists highlight the versatility of rum as a base spirit in the RTD space.
Crafthouse Cocktails Pineapple Daiquiri
Crafthouse Cocktails, co-founded by acclaimed bartender Charles Joly, continues to lead the RTD space with expertly balanced, bar-quality cocktails made with premium spirits and natural ingredients. The Pineapple Daiquiri is a tropical reimagining of the classic Cuban cocktail. Featuring aged rum, pineapple, lime, and spiced bitters, this version layers brightness and depth in every sip.