Skip to main content

The Best Rum-Based RTDs from the 2025 San Francisco RTD Competition

Rum Based cocktails

The 2025 San Francisco RTD Competition showcased a range of outstanding ready-to-drink cocktails, and the rum-based category stood out for its tropical flair, rich depth, and creative expression. Whether you prefer a classic daiquiri, a modern Mai Tai, or a creamy dessert-like sipper, this year’s finalists highlight the versatility of rum as a base spirit in the RTD space.

Crafthouse Cocktails Pineapple Daiquiri

Crafthouse Cocktails, co-founded by acclaimed bartender Charles Joly, continues to lead the RTD space with expertly balanced, bar-quality cocktails made with premium spirits and natural ingredients. The Pineapple Daiquiri is a tropical reimagining of the classic Cuban cocktail. Featuring aged rum, pineapple, lime, and spiced bitters, this version layers brightness and depth in every sip.

It’s juicy yet refined, with a gentle spice finish that adds complexity.

2025 SF RTD Judging Panel

Crafthouse Cocktails Mai Tai

Crafthouse Cocktails earns another top spot with this standout tiki-inspired classic. Their Mai Tai blends Caribbean rums with lime juice, orange, and almond notes for a flavor profile that honors the original while remaining bright and modern.

This is a Mai Tai done right. It’s complex, yet smooth, and refreshingly true to its roots.

2025 SF RTD Judging Panel

Knox & Dobson Daiquiri

Knox & Dobson delivers pre-mixed classics with a timeless sensibility, often drawing from the golden age of cocktails. Their Daiquiri offers a classic, no-frills take on the rum-lime-sugar trifecta, celebrating simplicity and balance.

Bright lime and dry rum harmonize in this clean, stripped-back daiquiri. It’s crisp, citrusy, and endlessly drinkable with just a whisper of sweetness.

2025 SF RTD Judging Panel

Malibu Pineapple Bay Breeze Cocktail in a Can

Malibu, the iconic Caribbean rum brand known for its sunny flavor profile, continues to bring vacation vibes to every can. The Pineapple Bay Breeze delivers a fun, fruit-forward blend of sweet pineapple and tart cranberry. A perfect beachside refresher in portable form.

Think sunshine in a can - bright, sweet, and undeniably tropical.

2025 SF RTD Judging Panel

Bushwacker Coconut Rum Cream

Bushwacker's Coconut Rum Cream is a decadent dessert-in-a-glass experience, marrying coconut, chocolate, and coffee flavors into a rich and silky rum-based treat.

Luscious and layered, this creamy RTD feels like a tropical dessert. Coconut, chocolate, and a touch of coffee create a sweet, cozy finish.

From tropical classics to dessert-like indulgence, this year’s top rum-based RTDs show that there's something for every palate. These cocktails represent the best of the category—balanced, flavorful, and ready to transport you to island time with every sip.

EDIT