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The Best Tennessee Whiskey from the 2026 San Francisco World Spirits Competition

The Best Tennessee Whiskey from the 2026 San Francisco World Spirits Competition
The Tasting Alliance Team
06.22.26

Tennessee whiskey lives by its own rulebook — the Lincoln County Process, the charcoal mellowing, the in-state production requirement — and this year's finalists show just how much range exists inside that framework. From a brand built on reclaiming whiskey history to the most age-stated release Lynchburg has produced in over a century, here's a closer look at the finalists competing for Best of Class at the 2026 San Francisco World Spirits Competition.

Uncle Nearest — 1884 Small Batch Whiskey

Uncle Nearest honors Nathan "Nearest" Green, the formerly enslaved man widely credited as America's first known African American master distiller and the man who taught Jack Daniel how to distill. 1884 Small Batch, named for the year Green made his final batch of whiskey before retiring, is now distilled, aged, and bottled entirely in-house, with each batch curated by Green's great-great-granddaughter and the brand's Master Blender, Victoria Eady Butler.

Sweet and bold, with cinnamon sugar toast and spiced caramel leading into charred marshmallow on the palate. Finishes long and warm with a lingering cinnamon heat.

2026 SFWSC Judging Panel

Jack Daniel's — Batch 2 14-Year-Old Tennessee Whiskey

The 14-Year-Old expression marked the first time in over a century that Jack Daniel's released a whiskey at this age, and Batch 2 builds on that benchmark. Bottled at a robust 117.6 proof from the brand's classic mash bill and run through the full Lincoln County Process, it represents the longest age statement currently in Jack Daniel's production lineup.

Burnt caramel, cacao, and a savory, bready depth open into a fruity, candied, spicy palate. The finish is smoky and beautiful, with charcoal and baked banana and just a whisper of smoke.

2026 SFWSC Judging Panel

Leiper's Fork Distillery — Bottled-In-Bond Tennessee Whiskey

Leiper's Fork Distillery was the first legal distillery in its Williamson County town in more than a century, and it has built its identity on doing everything by hand — mashing, fermenting, distilling, aging, and bottling entirely on-site from locally grown grain. This Bottled-in-Bond release meets the federal requirements of the 1897 act in full: produced in one distilling season, aged at least four years, and bottled at 100 proof, all under one roof.

Sweet meets heat, and it works.

2026 SFWSC Judging Panel

Three very different paths to the same designation: a brand reclaiming a piece of distilling history, an icon pushing its own age statements further than ever, and a small, hands-on operation proving that Bottled-in-Bond standardsand craft scale aren't mutually exclusive. That range is exactly what makes Tennessee whiskey worth watching right now.

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