Think wine only pairs with steak, cheese, or pasta? Think again. Some of the most exciting wine experiences come from pairing bottles with unexpected, non-traditional dishes — from global street food to comfort food classics.

Spicy Thai or Indian Takeout calls for something off-dry and aromatic. Try a Riesling like Messina Hof Winery Off-Dry Riesling 2023 —the slight sweetness balances heat, while the floral notes elevate complex spices.

Fried Chicken or Hot Honey Wings? A sparkling wine like Picchetti Winery Brut Zinfandel is a game-changer. The bubbles cut through fat, and the acidity keeps each bite crisp and lively.

Tacos al Pastor or Birria pair beautifully with a Garnacha (try out Faustino Rivero Ulecia 2023 Tempranillo & Garnacha). These reds bring juicy fruit, subtle spice, and just enough body to match bold, meaty flavors.

Mac & Cheese with a glass of Chardonnay, like the Rodney Strong Vineyards Chardonnay 2023, offers a rich, creamy pairing that feels indulgent and balanced.

The rule is simple: match flavor intensity and play with contrast. Non-traditional dishes deserve wine pairings that are just as bold, fun, and surprising as the food itself.