Gloria Ferrer Blanc de Blancs

In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name. The bright citrus flavor on the mid-palate with a slight toasty finish is a match for grilled chicken glazed with orange and ginger. For the dessert course, try Meyer lemon mousse with ripe raspberries. Add toasted Marcona almonds and dried mango to a cheese board, along with triple cream cheeses such as cambozola, Brie, or La Tur. Best enjoyed chilled in a white wine glass.