Abacaty Avocado Cream Liqueur

The world’s first vegan cream liqueur made from avocado is a culinary sensation. ABACATY liqueur, with its pale green color, goes back to an old Brazilian recipe from the 17th century that  combines sun-ripened avocados, the finest rum notes, Mexican vanilla, and spices. On the nose, is a delicate, fresh avocado aroma with vanilla, hints of rum and spice. The texture is velvety, smooth and creamy with a persistent and pleasantly creamy-sweet finish.