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San Francisco World Spirits Competition Double Gold, 2021
Tasting notes
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Creamy
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Fruity
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Rich
The world’s first vegan cream liqueur made from avocado is a culinary sensation. ABACATY liqueur, with its pale green color, goes back to an old Brazilian recipe from the 17th century that combines sun-ripened avocados, the finest rum notes, Mexican vanilla, and spices. On the nose, is a delicate, fresh avocado aroma with vanilla, hints of rum and spice. The texture is velvety, smooth and creamy with a persistent and pleasantly creamy-sweet finish.