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San Francisco World Spirits Competition Gold, 2022
Tasting notes
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Toffee
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Chocolate
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Nutty
To create Angostura 7 Year Old Rum, Angostura’s Master Blender selects from light, medium, and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors.
An enticing bouquet of aromas – creamy vanilla, chocolate, molasses, coffee, spice, and oak. Subtle nuances of the flavors of chocolate, honey, toffee, caramel, coffee, and roasted nuts delight the palate with a finish that lingers gently fading to rich cinnamon with other spices.