Bainbridge Battle Point Barrel Proof Wheat Whiskey

A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels.

The flavors are rich and complex, with notes of vanilla, eucalyptus, and caramel, and a nose redolent of fresh barrel char and cinnamon, and a lingering finish with a bit of salt air brine.