Carol Shelton Wild Thing Chardonnay 2022
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San Francisco International Wine Competition Bronze, 2023
Tasting notes
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Apple
Tropical fruits like pineapple and a bit of guava, green apple, oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Walks the line between pure stainless steel fermented, leaner Chardonnay and the fat, buttery barrel-fermented style.
Very food compatible with chicken, pork or fish.
