Cass Winery Estate Cabernet Sauvignon 2019
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San Francisco International Wine Competition Bronze, 2023
Aromas of stewed cherry and plum wrapped in vanilla bean and sweet spearmint. Soft tannins and polished acidity showcase caramelized cherry, clove tobacco and fresh rosemary. The finish is lively and lingers providing a perfect pairing with everyday cuisine.
Blend: 75% Cabernet Sauvignon, 10% Malbec, 10% Merlot, 5% Petit Verdot
