Cocijo Mezcal Añejo



Cocijo Mezcal Añejo
  • San Francisco World Spirits Competition Double Gold, 2022

Tasting notes

  • Herbaceous Herbaceous
  • Chocolate Chocolate
  • Tannic Tannic

Cocijo Mezcal Añejo starts with agave grown for at least 7 years in Oaxaca, Mexico. After harvest, the juice is fermented and double distilled to create joven mezcal, which is then aged in oak barrels for 2 years. The resulting flavor is herbaceous and complex, with notes of leather and chocolate.

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