Copalli White Rum

Copalli White Rum starts with sugarcane grown on their organic farm in the heart of the rainforest in Southern Belize. After fermenting fresh pressed sugarcane juice, the liquid is double distilled in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel to create a smooth white rum. The nose carries vanilla, coffee bean, and grass aromas, while the palate is fruity, with lime and citrus zest.