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San Francisco World Spirits Competition Double Gold, 2021
Tasting notes
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Cinnamon
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Black pepper
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Spiced
Batch 001 is a 3-whisky blend that started with an herbaceous, feisty and deeply flavorful 16 year old rye aged in Hungarian oak. We blended in fruit-forward, 17 year old rye aged in ex-Speyside scotch casks. The combination revealed a smoldering symphony of spice. Last, we lengthened the finish and increased the viscosity by adding double-distilled corn whisky aged for 20 years in refill and level-2-char virgin oak.
Batch 001 is defined by its spice profile. The first impression is hot cinnamon and cayenne mixed with earthy jalapeno, black pepper and peppermint. The second pass presents lively and herbaceous spices of green tea, basil and bay leaves. While the initial profile is all spice, there are layers of fruit and butterscotch lying in wait, especially in the mid-palate, including red fruits, blackberry, apple and sweet melon. The finish walks an endless tightrope with dry spice on one side and chewy tannins on the other.