Four Pillars Olive Leaf Gin

A savory gin made using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. A little shy on the nose, warm, and peppery on the palate with hints of savory spices and citrus.