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San Francisco World Spirits Competition Double Gold, 2022
Tasting notes
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Toffee
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Leather
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Spiced
Double distilled in copper pots and barreled in May 1999, aged in new char American oak barrels for 21 years.
This rye is full bodied with luxurious viscosity, filled with notes of toffee, coconut, chocolate, and cinnamon. The finish is long and voluptuous with notes of leather, oak, rye spice, and a hint of smoke.