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San Francisco World Spirits Competition Gold, 2022
Tasting notes
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Leather
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Oak
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Smoky
This whiskey has deep smokiness with savory notes of smoked meats and leather, balanced by oak and sweet French vanilla. This single malt was made from barley from the United Kingdom that was malted with peat from the island of Islay. It was fermented for McCarthy’s at Double Mountain Brewery in Hood River, Oregon using their house ale yeast strain, then distilled at Clear Creek’s distillery in Portland, Oregon.