![Naud VS Cognac](https://thetastingalliance.com/wp-content/uploads/Website-Bottle-Template-2024-04-26T162001.684.png)
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San Francisco World Spirits Competition Gold, 2024
Ugni blanc, grown mainly on clay-limestone soils, is appreciated for its slow maturity and the finesse it gives to eaux-de-vie. The Colombard, earlier, is mainly harvested on poor soils and offers subtle fruity and floral notes to cognacs.