
-
San Francisco World Spirits Competition Double Gold, 2022
Tasting notes
-
Toffee
-
Salty
-
Baking Spice
This single grain smoky delight has been aged in American oak ex-bourbon casks for 5 years and finished in casks previously used by a well-known Islay distillery for 8 months. Smoke Point whisky is sweet, medicinal and smoky on the nose with vanilla and caramel, with hints of a campfire. The palate is sweet and salty, with peated warmth and a satisfying finish combining creaminess with spices and toffee.