
-
San Francisco World Spirits Competition Double Gold, 2022
Tasting notes
-
Toffee
-
Dried Fruit
-
Black pepper
Distilled from 100% Michigan rye and pure water from the Great Lakes, Catcher’s Rye is a testament to the grain’s distinctive terroir. Each drop is artfully produced and aged for a minimum of two years in traditional, charred new American oak barrels. With delicious notes of black pepper, allspice, and toffee, and a subtle fig finish, Catcher’s Rye proves there is no substitute for time or proportion.