Ten to One Rum Hibiscus Hot Toddy

Ten to One Rum Hibiscus Hot Toddy

Tasting notes

  • Spiced Spiced
  • Cinnamon Cinnamon


1.5oz Ten To One White Rum

0.75oz Spiced Sorrel Syrup

5oz Green Tea, Brewed


Spiced Sorrel Syrup

Combine 1c sugar, 1c water, 1/2c dried sorrel flowers, 1 cinnamon stick, 6 allspice berries, and 1tbsp fresh diced ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.

Combine all ingredients into tea cup and enjoy hot.