Kir Royale

Kir Royale
  • Raspberry

Tasting notes

  • Refreshing Refreshing
  • Citrusy Citrusy
  • Fruity Fruity
  • Creamy Creamy


3 to 4 tablespoons of Crème de Cassis, Crème de Framboise, or Chambord

1 (750 ml) bottle of dry sparkling wine or Champagne, chilled

1/4 cup of fresh raspberries


Dispense 2 to 3 teaspoons of Crème de Cassis (or your choice of liqueur) into each champagne flute.

Add 3 to 4 raspberries into each flute.

Top off each flute with chilled sparkling wine or Champagne.

Serve promptly to enjoy.