Sazerac
Tasting notes
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Spirituous
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Bold
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Complex
Ingredients
2 oz rye whiskey or cognac
1 sugar cube
3 dashes Peychaud’s bitters
.25 oz absinthe
Instructions
Rinse chilled glass with absinthe and discard
Add sugar cube and bitters to a mixing glass and muddle
Add rye or cognac and ice and stir for 30 seconds
Strain into prepared glass
Express oil of one lemon peel and discard
