The 2025 San Francisco Ready to Drink Competition brought together an impressive array of innovative, high-quality products redefining what it means to enjoy a cocktail. From expertly smoked citrus to small-batch shrub mixers, these finalists stood out from the crowd for their flavor, creativity, and cocktail versatility. The winner of Best in Class Specialty Cocktail Product will be revealed at the Top Shelf Awards Gala, but until then, get to know the remarkable finalists below.

Bursting with tropical brightness and spice, this shrub features fresh pineapple, turmeric, and ginger macerated in organic apple cider vinegar. It’s vibrant and versatile - perfect for cocktails, shrubs sodas, or even salad dressings.

Deeply aromatic and subtly sweet citrus that’s kissed by smoke. Smoked Cara Cara slices by CR Citrus elevate everything from margaritas to spirit-forward drinks with sophistication and visual flair.

Bold and flavorful, these smoked blood orange slices, also by CR Citrus, bring rich, complex notes ideal for stirring into gin fizzes, winter punches, or smoky spritzes.

These smoked limes are a zesty twist on the classic, bursting with citrus brightness layered over savory, smokiness. They’re ideal for margaritas, mojitos, tiki cocktails, or mocktails that need a flavorful edge.

These finalists reflect the cutting edge of cocktail innovation: craftsmanship, sensory appeal, and mixology made memorable. Stay tuned for the winner of Best in Class Specialty Cocktail Product to be revealed at this year’s Top Shelf 2025 Awards Gala, taking place November 8-9 in San Francisco, California - the home of the San Francisco Ready to Drink Competition.