Aberlour 16 Year Old Single Malt Scotch

Aberlour single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. The expertly crafted new spirit is matured for a minimum of 12 years both in the finest hand-picked Oloroso sherry butts and American oak barrels. It’s the double cask maturation that subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.

The 16 year old expression’s warm and fruity notes are enriched by an engagingly spicy sweetness with and hints of oak.