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San Francisco World Spirits Competition Double Gold, 2022
Tasting notes
- Citrusy
- Nutmeg
Piney juniper berries from Macedonia; zesty orange and lemon peel from Seville; cinnamon from the Seychelles for the spice; cassia bark from Indonesia for strength of flavour; Sri Lankan nutmeg for sweetness; Bulgarian coriander seeds for lemony citrus; orris root and liquorice for floral and woody sweetness and angelica for balance.