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San Francisco World Spirits Competition Double Gold, 2022
Tasting notes
- Dry
- Salty
- Smoky
Aged in oak casks for at least 16 years, this much sought-after single malt has the massive peat-smoke flavor that’s typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.