The 2024 Singapore World Spirits Competition has revealed its latest winners, and the Best In Class Blended Scotch – 16 Years & Older category has crowned a new champion: the Antiquary 21-Year-Old Blended Scotch. This prestigious award highlights the exceptional craftsmanship and legacy of the Tomatin Distillery, where this remarkable blend is created.
The Antiquary 21-Year-Old Blended Scotch, produced by the historic Tomatin Distillery, emerged as the top contender in the Blended Scotch – 16 Years & Older category. This distinguished Scotch is a testament to the blending expertise and commitment to quality that has been a hallmark of Tomatin since its establishment in 1897. Located in the Scottish Highlands, Tomatin is renowned for producing whiskies with a unique balance of traditional craftsmanship and modern refinement.
This exquisite blend combines aged malt and grain whiskies, matured for over two decades, resulting in a rich and layered profile. On the nose, it offers a delightful bouquet of heather honey, sherry-soaked fruit, and a hint of oak. The palate reveals deep flavors of caramel, dried fruit, and a touch of spice, all harmoniously balanced with a smooth, lingering finish that reflects its age and quality.
The Tomatin Distillery, located in the heart of the Scottish Highlands, has a storied history of producing world-class whiskies. Known for its commitment to sustainability and community, Tomatin is more than just a distillery—it’s a cornerstone of the local area. The distillery’s dedication to quality is evident in every bottle, particularly in the Antiquary 21-Year-Old, which represents the pinnacle of their blending expertise.
With the 2024 Singapore World Spirits Competition continuing to unveil its top selections, spirits connoisseurs and industry insiders are eager to see which other exceptional products will be recognized. As we celebrate the success of the Antiquary 21-Year-Old, we look forward to exploring more outstanding spirits from this year’s competition. Stay tuned for further updates and insights from the world of fine beverages.
