As the crisp air and golden leaves mark the arrival of fall, there’s no better way to celebrate the season than with flavors that embody warmth and comfort. Whether you’re cozying up indoors or hosting friends for a fall-inspired gathering, these food and drink pairings will make every autumnal moment more memorable.
Pumpkin Ravioli + Chardonnay: The creamy texture and nutty notes of pumpkin ravioli pair seamlessly with a buttery Chardonnay. The wine’s slight acidity balances the dish’s richness, while its apple and pear notes enhance the warmth of the pumpkin.
- Our Suggestion: Canihan Wines Organic Grapes Chardonnay (Double Gold)
Butternut Squash Soup + Spiced Rum Hot Toddy: A hot toddy made with spiced rum offers the perfect companion to a bowl of velvety butternut squash soup. The rum’s warm spices—think cinnamon, nutmeg, and clove—mirror the flavors of the soup, creating a cozy harmony of taste.
- Our Suggestion: Drumshanbo Gunpowder Irish Gin (Double Gold)
Roasted Turkey + Pinot Noir: The earthy, fruity notes of a Pinot Noir complement the juicy, savory flavors of roasted turkey, while its acidity cuts through the richness. This pairing is perfect for both Thanksgiving or a simple fall dinner.
- Our Suggestion: J. Lohr Falcon’s Perch Pinot Noir (Double Gold)
Apple Tart + Bourbon: Apple and bourbon are a match made in heaven! Bourbon’s caramel and vanilla undertones amplify the natural sweetness of the apples, while the tartness of the fruit balances the drink’s bold profile.
- Our Suggestion: Garrison Brothers Guadalupe Bourbon (Double Gold)
This season, elevate your meals with these pairings and celebrate the flavors of fall. From earthy wines to spiced spirits, there’s something for every palate.