The holiday season is the perfect time to indulge in delicious meals and enjoy quality wines. Pairing the right wine with your holiday dishes can elevate the entire dining experience. Here are some top wine and food pairings to help you impress your guests at your festive gatherings this season.
Honey Glazed Ham & Pinot Noir
A honey-glazed ham is a sweet and savory holiday favorite. Pinot Noir, with its light to medium body and fruity notes, balances the saltiness of the ham and enhances the sweet glaze. Its versatility makes it ideal for pairing with a variety of holiday sides. We recommend trying Fathers + Daughters Cellars Ella’s Reserve Pinot Noir.
Beef Wellington & Cabernet Sauvignon
For an elegant holiday feast, Beef Wellington is a showstopper. Pair it with a bold, tannic Cabernet Sauvignon like Barrister Winery Cabernet Sauvignon to complement the richness of the beef and buttery pastry. The wine’s depth and structure enhance the savory flavors of the dish.
Roast Lamb & Syrah
For those opting for a more robust holiday centerpiece, roast lamb is a fantastic choice. Pair it with a bold Syrah (Shiraz), which features smoky, spicy, and berry-rich flavors that complement the savory, herbed profile of the lamb. The wine’s tannins help balance the richness of the meat while enhancing the flavors of garlic, rosemary, and other seasonings often used in lamb preparations. We recommend Eberle Syrah.
Winter Vegetables & Sauvignon Blanc
For a lighter side dish, try pairing roasted root vegetables like carrots and parsnips with a refreshing Sauvignon Blanc like Tierra Rica Organic Sauvignon Blanc. The wine’s bright acidity enhances the earthy flavors of the vegetables and provides a nice contrast to their natural sweetness.
With these wine and food pairings, your holiday celebrations are sure to be full of delicious flavors and memorable moments. Cheers to a festive and flavorful season!