The Thanksgiving feast often starts with mouth-watering appetizers that set the stage for a delicious meal. Why not elevate your holiday by pairing each starter with the perfect drink? Here’s a list of easy, crowd-pleasing combos that’ll add a splash of flavor and sophistication to your gathering.
Brie and Cranberry Bites
A flaky puff pastry topped with melted brie and cranberry sauce is both rich and tangy—perfect for kicking off the festivities. Pair it with a Cranberry Champagne Sparkler using G.H. Mumm Grand Cordon Brut to keep the berry flavors going. Simply add a splash of cranberry juice to the champagne and garnish with fresh cranberries for a festive touch.
Prosciutto-Wrapped Asparagus
Salty prosciutto wrapped around tender asparagus is a savory delight. Pair it with Josh Cellars Sauvignon Blanc to balance the richness with refreshing acidity. This white wine is a classic choice that complements the prosciutto’s saltiness and asparagus’s delicate flavors.
Stuffed Mushrooms
These bite-sized fungi, often stuffed with garlic, herbs, and cheese, call for a rich red wine. Try Forthright Winery The Stritch Pinot Noir—its soft tannins and subtle earthiness bring out the flavors in this delicious appetizer, enhancing the herbs and cheese.
Shrimp Cocktail
The briny sweetness of shrimp cocktail is a refreshing contrast to the heartier holiday dishes. Pair it with a Gin Martini using WHD Gin to highlight the fresh seafood flavors. Garnish with a lemon twist or olives for an extra touch of class.
These appetizer and drink pairings are sure to impress your Thanksgiving guests, offering a perfect blend of flavors to kick off the holiday. Enjoy the festivities, savor each bite, and toast to a memorable holiday with family and friends.