The results of the 2023 New York World Wine and Spirits competition have been recently revealed, showcasing the winner of the Best in Show Sparkling Wine award. Join us as we celebrate the finalist and ultimate champion in the category.
Best in Show Sparkling Wine Finalist: Jøyus NV Sparkling Rosé
Pacific Northwest notes of ripe blackberries, summer strawberries, and California citrus blossoms are the perfect balance of West Coast flavors. This Sparkling Rosé goes well with a night out (or in) with friends, good times, and a clean and folded load of laundry.
Best in Show Sparkling Wine Winner: La Marca NV Prosecco
La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach, and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC. After harvest, the grapes were crushed and then pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F. The still wine was aged on its lees prior to secondary fermentation.
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles, or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza, or roasted chicken with creamy lemon La Marca sauce.