Best Spanish Varietal Wines from the 2024 San Francisco International Wine Competition

by The Tasting Alliance Team  |  02.11.2025

The 2024 San Francisco International Wine Competition once again spotlighted the remarkable depth and diversity of Spanish varietal wines, recognizing those that exemplify both tradition and innovation. Rising to the top was Den Hoed 2023 Albariño, crowned Best Spanish Varietal Wine for its expressive and beautifully balanced profile. This standout Albariño enchanted judges with its enticing aromas of citrus, peach, and delicate floral notes. On the palate, its crisp and vibrant character shined through, with bright flavors of lemon and peach intertwined with a subtle touch of salinity. A clean, refreshing finish with lingering citrus notes cemented its place as the ultimate winner in the category.

Competing for the top honor were two exceptional finalists, each showcasing the unique character of Spanish varietal wines. Mazas Verdejo 2023 El Castañar Verdejo delivered a lively and aromatic experience, offering tropical fruit and citrus aromas with a hint of fennel. Its fresh and zesty palate revealed layers of pineapple and grapefruit, accented by a touch of herbaceousness. The finish was crisp with a pleasantly subtle bitterness, making it a compelling expression of Verdejo’s signature style. V. Sattui Winery 2023 Hibbard Ranch Albariño, on the other hand, presented a bright and elegant take on the varietal, with aromas of citrus blossom, green apple, and a hint of wet stone. On the palate, lively notes of lemon zest and green apple were complemented by a delicate minerality, leading to a clean, lingering citrus finish.

These award-winning wines exemplify the versatility of Spanish varietals, offering wine lovers a diverse selection to explore. Whether seeking the crisp vibrancy of Albariño or the layered complexity of Verdejo, this year’s winners demonstrate why Spanish white varietals continue to captivate palates worldwide.

Explore the Full Medal List